Easy Broiled Fish Steaks with Fresh Tomato Salsa

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Recipe intro

This easy broiled fish steaks with fresh tomato salsa recipe is a delicious and healthy dish that can be prepared in no time. The broiled fish steaks are tender, juicy, and full of flavor, while the fresh tomato salsa adds a refreshing and tangy twist. With just a handful of ingredients, this recipe is perfect for a quick weeknight dinner or a light lunch. It's a great way to incorporate more fish into your diet and enjoy the vibrant flavors of summer.

Keywords: broiled fish steaks, fresh tomato salsa, easy recipe, healthy, quick

Easy broiled fish steaks with fresh tomato salsa recipe details

Easy broiled fish steaks with fresh tomato salsa recipe, recipe Rating: 4.8
Number of votes:129

Seafood dinner’s ready in 20 minutes with this easy broiled fish recipe. A quick, spicy salsa adds flavor.
Ready in: 20 mins

Ingredients

Serves: 4

• 4 (5 ounce) fish steaks (swordfish or salmon)
• 1 teaspoon olive oil
• Pepper, to taste
• 1 1/2 cups coarsely chopped plum tomatoes
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 teaspoon finely chopped jalapeno pepper
• 1/2 teaspoon kosher salt

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat broiler to High.
2. Coat fish with oil and pat with black pepper on both sides. Set on a broiler rack.
3. Broil fish for about 10 minutes, flipping midway through cooking time, until fish is cooked through and opaque.
4. While fish is broiling, combine remaining ingredients in a bowl to make the salsa. Serve with broiled fish.