Elegant bakedbanana pecan pancake recipe

Elegant Baked>Banana-Pecan Pancake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing an elegant and delicious breakfast option, the baked banana pecan pancake recipe is a delightful twist on traditional pancakes. This recipe combines the natural sweetness of ripe bananas with the crunchiness of pecans, resulting in a mouthwatering treat. Baking the pancake batter creates a light and fluffy texture, while the addition of pecans adds a delightful nutty flavor. Perfect for special occasions or lazy Sunday mornings, this recipe is sure to impress your family and friends.

Keywords: elegant, baked, banana, pecan, pancake.

Elegant bakedbanana pecan pancake recipe details

Elegant bakedbanana pecan pancake recipe, recipe Rating: 4.7
Number of votes:119

Ingredients

1 stick unsalted butter

1 cup Maine maple syrup

3 bananas – sliced evenly

1/2 to 3/4 cup pecan bits

1 batch favorite pancake batter

1 teaspoon vanilla

Instructions:

This is good cold and left over; it tastes a lot like cake.

Preheat oven to 375 degrees.

Using a large iron skillet, melt butter and remove from heat. Coat the sides of the skillet with the butter. Add the maple syrup. Place the bananas evenly over the bottom of the skillet, on top of the maple syrup. Scatter the pecans evenly over the bananas.

Add the vanilla to the pancake batter and spoon all over the banana/pecans. Bake in the oven approximately 25 minutes or until pancake tests done at the center. Remove from oven and let stand 5 minutes.

Run a clean knife around the edges of the skillet so ensure that pancake is separated from the sides. Using heavy oven mitts, carefully invert the pancake onto a large round flat platter. (Some of the syrup may run around the edge – just wipe the platter clean with a damp cloth.) Serve and enjoy.

Serves: 8