Broiled Broccoli

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Broiled broccoli recipe, recipe Rating: 4.4
Number of votes:89

This is an exciting twist on an old veggie. Italian cheeses under the broiler make this Broccoli come alive!

Ready in: 30 mins

Ingredients

Serves: 6

• 1 lb fresh broccoli florets
• 1/4 cup E.V.Olive Oil
• 3 cloves garlic (minced)
• 1/4 cup Asiago cheese
• 1/4 cup Parmesan cheese

Preparation method

Prep: 10 mins | Cook: 20 mins

1. Preheat the broiler for High heat. Bring a pot of water to a boil. Add broccoli and cook 2 to 6 minutes until crisp tender. Drain and set aside.

2. Heat Olive Oil in a pan on medium heat. Add garlic, then toss in broccoli to coat. Put broccoli into an oven safe pan. Sprinkle Asiago and Parmesan over entire dish.

3. Set under broiler on high until cheese just starts to turn golden brown. Remove from broiler and serve.