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Easter dove recipe

Posted on Mar 29th, 2022
by Matthew
Categories:
  • Recipes

Easter Dove recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Easter dove recipe. Read more below.
Easter dove recipe, recipe Rating: 4.4
Number of votes:84


Ingredients

30 g yeast, dissolved in warm water
240 ml warm water
600 g flour
6 medium eggs, yolks only
140 g confectioner’s sugar
1 tsp grated lemon zest
1 tsp granulated sugar
90 ml warm milk
120 g candied lemon and orange rinds, diced
85 g almonds, chopped
200 g butter, softened

Instructions

Dissolve the yeast in some warm water and mix it with 60g of the flour. Mix to a dough and cut a cross-like incision on the top.

Roll the dough in flour and put it into a bowl. Add 240ml warm water and let sit for half an hour. Occasionally turn the dough.

Knead the remaining flour with 5 egg yolks, 115g softened butter, sugar, the lemon zest, and the warm milk. Add the leavened dough and knead for 20 minutes until smooth. Let the dough rise in a warm place until increased by 1/3 third in volume.

Knead the dough once more, adding half of the remaining softened butter. Put the dough back in the bowl to rise until doubled in size.

Put the dough on the pastry board and knead in the candied peel. Shape the dough like a dove and let rise for half an hour.

Brush the dough with the remaining egg yolk, top the surface with almonds, and then sprinkle with the granulated sugar crystals.

Preheat the oven to 170°C and bake for 15 minutes. Lower the heat to 150°C and cook for another 20 minutes.

Preparation time:

ca. 4 hrs

Grade of difficulty:
easy
Calories per portion:
n/a


Related posts:

Grandma’s breakfast crepes recipe Sweet breaded semolina patties recipe Honey mustard salmon patties recipe Ruthies meat loaf recipe


Reference: Easter dove recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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