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Easter dove recipe

Posted on Mar 29th, 2022
by Matthew
Categories:
  • Recipes

Easter Dove recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • almond flavor
  • colomba di pasqua
  • easter dove
  • holiday treat
  • italian dessert

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a festive touch to your Easter celebration? Look no further than this delectable Easter dove recipe. This traditional Italian dessert, also known as Colomba di Pasqua, is a sweet and fluffy dove-shaped cake that is sure to impress your family and friends. With its delicate almond flavor and soft texture, it's the perfect treat to indulge in during the holiday season. Whether you're a seasoned baker or just starting out, this recipe is simple to follow and promises to deliver a delightful Easter dessert.

Keywords: Easter dove, Colomba di Pasqua, Italian dessert, almond flavor, holiday treat.

Easter dove recipe details


By thesmartcookiecook.com
A recipe of Easter dove recipe. Read more below.
Easter dove recipe, recipe Rating: 4.5
Number of votes:97


Ingredients

30 g yeast, dissolved in warm water
240 ml warm water
600 g flour
6 medium eggs, yolks only
140 g confectioner’s sugar
1 tsp grated lemon zest
1 tsp granulated sugar
90 ml warm milk
120 g candied lemon and orange rinds, diced
85 g almonds, chopped
200 g butter, softened

Instructions

Dissolve the yeast in some warm water and mix it with 60g of the flour. Mix to a dough and cut a cross-like incision on the top.

Roll the dough in flour and put it into a bowl. Add 240ml warm water and let sit for half an hour. Occasionally turn the dough.

Knead the remaining flour with 5 egg yolks, 115g softened butter, sugar, the lemon zest, and the warm milk. Add the leavened dough and knead for 20 minutes until smooth. Let the dough rise in a warm place until increased by 1/3 third in volume.

Knead the dough once more, adding half of the remaining softened butter. Put the dough back in the bowl to rise until doubled in size.

Put the dough on the pastry board and knead in the candied peel. Shape the dough like a dove and let rise for half an hour.

Brush the dough with the remaining egg yolk, top the surface with almonds, and then sprinkle with the granulated sugar crystals.

Preheat the oven to 170°C and bake for 15 minutes. Lower the heat to 150°C and cook for another 20 minutes.

Preparation time:

ca. 4 hrs

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Easter dove recipe

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  • almond flavor
  • colomba di pasqua
  • easter dove
  • holiday treat
  • italian dessert

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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