Easter carrot cupcakes recipe
Easter Carrot Cupcakes recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the delightful Easter carrot cupcakes recipe! These moist and fluffy cupcakes are a perfect treat for the festive season. Bursting with the natural sweetness of carrots, these cupcakes are topped with a luscious cream cheese frosting that adds a tangy and creamy touch. Decorate them with adorable Easter-themed decorations for an extra festive touch. Get ready to indulge in these mouthwatering treats that will surely impress your family and friends!
Keywords: Easter, carrot cupcakes, recipe, cream cheese frosting, festive
Easter carrot cupcakes recipe details
Ingredients
| 1 cup(s) | flour |
| 2 large | eggs |
| ½ cup(s) | vegetable oil |
| ½ cup(s) | brown sugar |
| 0.33 cup(s) | white sugar |
| 1 ½ cup(s) | grated carrots |
| 1 tsp | baking powder |
| 1 tsp | baking soda |
| 1 tsp | vanilla essence |
| 1 pinch(es) | of salt |
| 1 tsp | ground cinnamon |
| 1 tsp | ground allspice |
| For the Frosting: | |
| ⅛ cup(s) | soft butter |
| 55 g | soft cream cheese |
| 1 cup(s) | icing sugar |
| ½ tsp | vanilla essence |
| For the decoration: | |
| some | edible green paper |
| 10 small | chocolate eggs or marzipan eggs |
Instructions
Preheat oven to 170 degree C. Place the cupcake cases in the tray.In a bowl, whisk together eggs, oil, sugars and vanilla essence until well combined. Using a spatula, stir in dry ingredients and stir until well mixed. Next add in carrots.
Divide the batter into the cupcake cases amd bake for 15-20 minutes or until a cake tester comes out dry. Cool on wire rack.
For the frosting, mix together all the ingredients until smooth and creamy.
To decorate, spread 2 tablespoon of frosting on top of each cupcake, sprinkle with edible green paper in the middle to form a nest, and place a chocolate egg in the nest.
Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Easter carrot cupcakes recipe
Recipe type: xarchivex
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