Delicious dairy free banana muffins recipe

Delicious Dairy Free Banana Muffins recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a mouthwatering recipe for dairy-free banana muffins that are sure to satisfy your sweet tooth. These muffins are moist, fluffy, and packed with the natural sweetness of ripe bananas. With just a few simple ingredients, you can whip up a batch of these delectable treats in no time. Whether you have dietary restrictions or simply love the taste of bananas, this recipe is a must-try. Get ready to indulge in a guilt-free delight that will leave you craving for more.

Keywords: dairy-free, banana muffins, delicious, recipe, guilt-free

Delicious dairy free banana muffins recipe details

Delicious dairy free banana muffins recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

3	over ripe bananas
55 g	dairy free margarine, melted
200 g	sugar
250 g	flour
1 tsp	salt
1 tsp	baking powder
handful	walnuts, chopped, optional

Instructions

Preheat oven to 180°C.

Mash the bananas in a large mixing bowl. Add the margarine and sugar, then mix well.

Sift the flour, salt and sugar into the banana mixture and stir until combined.

Pour the muffin mixture into muffin tins and bake for about 20-25 minutes, or until the muffins are baked through.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a