Vanilla crescents recipe
Vanilla Crescents recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delightful treat to satisfy your sweet tooth? Look no further than the Vanilla Crescent recipe! These buttery, melt-in-your-mouth crescent-shaped cookies are a classic holiday favorite. With a hint of vanilla and a dusting of powdered sugar, they are perfect for any festive occasion. Whether you're baking for a special gathering or simply craving a homemade indulgence, these Vanilla Crescents are sure to please.
Keywords: Vanilla crescents, recipe, buttery, holiday favorite, powdered sugar.
Vanilla crescents recipe details
Ingredients
| 225 g | unsalted butter, softened |
| 5 tbsp | sugar |
| 2 tsp | vanilla extract |
| 1 tbsp | water, you may need another later |
| 250 g | plain flour |
| ½ tsp | salt |
| 300 g | almonds or hazelnuts, finely chopped |
| icing sugar, to decorate |
Instructions
Makes approximately 36.Heat oven to Gas Mark 3, 325°F, 170°C.
Cream butter and sugar in a bowl, add vanilla and water.
Mix flour and salt together and add to creamed mixture, combining thoroughly. Add nuts until and mix until thoroughly incorporated. Add a little more water if too dry.
Form walnut-sized pieces of dough into crescent shapes on a parchment-lined baking sheet. Bake for 15-20 minutes or until golden brown on the bottom.
Roll in icing sugar while warm. Allow to cool fully on a wire rack. Roll in more sugar when cold and store in an airtight container. the biscuits will keep for several weeks.
About the recipe:
There is a Polish biscuit that is very similar if not identical, but presented in a variety of shapes.
Preparation time:
ca. 30 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Vanilla crescents recipe
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