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Halloween candy smoos recipe

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Halloween Candy Smoos recipe


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Ingredients

100 g sugar
2 medium eggs
240 ml milk
1 tbsp shortening, melted
350 g flour
1 tsp vanilla
3 tsp baking powder
1 ½ tsp salt


Instructions

In a bowl beat eggs until light.

Sift dry ingredients and add to the beaten eggs. Add milk and shortening.

Drop by teaspoons into hot fat and fry until golden brown. Roll in confectioners’ sugar.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a

Tags: recipe, Halloween candy smoos recipe, diy, how to cook, prepare Halloween candy smoos recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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