Durban curry prawns recipe

Durban Curry Prawns recipe

This article was published by: Matthew

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Ingredients

500 g	prawns, cooked and peeled
120 g	butter
2 medium	onion, chopped
2 tbsp	flour
300 ml	tomato juice
2 tsp	curry powder, or more
1 medium	cucumber, peeled and diced
2 clove(s)	garlic, crushed
2 tsp	mango chutney
75 ml	cream
400 g	tomato, skinned and chopped
some	salt and freshly ground black pepper, to taste

Instructions

Melt butter and sauté onion and garlic over low heat until soft. Stir in flour and curry powder. Keep heat low and cook for three minutes, stirring all the time.

Add tomato juice, followed by chopped tomatoes and diced cucumbers, stirring all the time.

Simmer uncovered until the cucumber is just tender. Add prawns and chutney, stir in cream and heat through.

Season with salt and pepper.

Serve with rice.


Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a