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  • Dulce de leche cheesecake recipe

Dulce de leche cheesecake recipe

Posted on May 3rd, 2022
by Matthew
Categories:
  • Recipes


Dulce de Leche Cheesecake

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Dulce de leche cheesecake recipe. Read more below.
Dulce de leche cheesecake recipe, recipe Rating: 4.6
Number of votes:100

Different but very yummy cheesecake.
Ready in: 3 hours 30 mins

Ingredients

Serves: 10
  • 1 envelope (7 grams) unflavored gelatin
  • 1/2 cup hot water
  • 1 (8 ounce) package cream cheese, at room temperature
  • 1 (15.4 ounce) can Nestle(R) La Lechera Dulce de Leche
  • 2 teaspoons vanilla extract
  • 1 cup heavy whipping cream and 1 tablespoon sugar whipped until soft peaks form
  • 1 prepared 10-inch graham cracker crust

Preparation method

Prep: 3 hours 30 mins

1. Mix gelatin and hot water in a small bowl until dissolved.
2. Beat cream cheese and Dulce de Leche until creamy. Stir in gelatin mixture and vanilla.
3. Fold in whipped cream and pour into crust.
4. Refrigerate for at least 3 hours, then drizzle with chocolate syrup.

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Reference: Dulce de leche cheesecake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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