Dulce de Leche Cheesecake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the rich and creamy delight of a Dulce de Leche Cheesecake. This heavenly dessert combines the velvety smoothness of cheesecake with the caramelized sweetness of dulce de leche. With a buttery graham cracker crust and a luscious filling, this recipe is a perfect balance of flavors and textures. Whether you're hosting a special occasion or simply craving a decadent treat, this dulce de leche cheesecake will surely impress your taste buds and leave you wanting more.

Keywords: dulce de leche, cheesecake, caramelized, creamy, indulgent

Dulce de leche cheesecake recipe details

Dulce de leche cheesecake recipe, recipe Rating: 4.6
Number of votes:111

Different but very yummy cheesecake.
Ready in: 3 hours 30 mins

Ingredients

Serves: 10

• 1 envelope (7 grams) unflavored gelatin
• 1/2 cup hot water
• 1 (8 ounce) package cream cheese, at room temperature
• 1 (15.4 ounce) can Nestle(R) La Lechera Dulce de Leche
• 2 teaspoons vanilla extract
• 1 cup heavy whipping cream and 1 tablespoon sugar whipped until soft peaks form
• 1 prepared 10-inch graham cracker crust

Preparation method

Prep: 3 hours 30 mins

1. Mix gelatin and hot water in a small bowl until dissolved.
2. Beat cream cheese and Dulce de Leche until creamy. Stir in gelatin mixture and vanilla.
3. Fold in whipped cream and pour into crust.
4. Refrigerate for at least 3 hours, then drizzle with chocolate syrup.