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Sausage and peppers penne recipe

Posted on Apr 13th, 2022
by Matthew
Categories:
  • Recipes



Sausage and peppers penne


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
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By thesmartcookiecook.com
A recipe of Sausage and peppers penne recipe. Read more below.
Sausage and peppers penne recipe, recipe Rating: 4.6
Number of votes:98

A quick and easy alternative to sausage and pepper sandwiches!

Ready in: 45 mins

Ingredients

Serves: 4

  • 1 1/2 lbs. Sweet Italian sausage
  • 4-5 Peppers, mix of red, yellow, and green
  • 1 can (large) Whole peeled tomatoes
  • 1 Small onion
  • 3-4 cloves Garlic
  • 1 pinch Salt & pepper
  • 1 lbs. Penne pasta
  • 1 can (small) Tomato sauce

Preparation method

Prep: 15 mins | Cook: 30 mins

1. In a large skillet fry sausage until browned, slice pepper and onions into thick slices

2. Add peppers, onions, & garlic (can leave whole if you want to remove it before serving) I love garlic so I crush it

3. When peppers and onions are soft add tomatoes, I mash the out of the can but mom likes to do it in a bowl to limit the mess, sauté for 15-20 minutes

4. Add tomato sauce to thicken it or to taste, ad salt and pepper

5. Boil water and cook pasta according to directions

6. Pour pasta in large bowl and cover with contents in skillet

7. Garnish with crushed red pepper flakes and grated cheese

Related posts:

Sausage and peppers casserole recipe Easy penne with basic tomato sauce recipe Easy penne with ground turkey tomato sauce recipe Chicken and potatoes recipe


Reference: Sausage and peppers penne recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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