Duck stuffing recipe
Duck Stuffing recipe
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Recipe intro
This duck stuffing recipe is a delicious and savory addition to any holiday feast. Made with a combination of bread, herbs, and flavorful ingredients, it perfectly complements the rich taste of roasted duck. The stuffing is easy to prepare and brings a burst of flavors to the table. Serve it alongside the duck for a memorable and satisfying meal.Keywords: duck stuffing, holiday feast, savory, flavorful, roasted duck.
Duck stuffing recipe details
Ingredients
60 |
dried prunes |
50 |
brandy |
2 |
apples, each cut into 6-8 pieces |
1 |
cinnamon |
|
salt |
|
black pepper, freshly ground |
|
allspice |
Instructions
Soak the prunes in the brandy for about 3 hours. Mix with the apples and season to taste.Tips:
• Substitute the brandy with whisky, dark rum, calvados or non-alcoholic with apple juice.
• Reserve the prune liquid to make a sauce.
Preparation time:
Resting time:
Grade of difficulty:
Calories per portion:
n/a
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