Duck stuffing recipe
Duck Stuffing recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This duck stuffing recipe is a delicious and savory addition to any holiday feast. Made with a combination of bread, herbs, and flavorful ingredients, it perfectly complements the rich taste of roasted duck. The stuffing is easy to prepare and brings a burst of flavors to the table. Serve it alongside the duck for a memorable and satisfying meal.
Keywords: duck stuffing, holiday feast, savory, flavorful, roasted duck.
Duck stuffing recipe details
Ingredients
| 60 |
dried prunes |
| 50 |
brandy |
| 2 |
apples, each cut into 6-8 pieces |
| 1 |
cinnamon |
| |
salt |
| |
black pepper, freshly ground |
| |
allspice |
Instructions
Soak the prunes in the brandy for about 3 hours. Mix with the apples and season to taste.Tips:
• Substitute the brandy with whisky, dark rum, calvados or non-alcoholic with apple juice.
• Reserve the prune liquid to make a sauce.
Preparation time:
Resting time:
Grade of difficulty:
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Duck stuffing recipe
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