Duck in red wine recipe
Duck in red wine recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious Duck in Red Wine recipe is a savory and indulgent dish that combines the rich flavors of tender duck meat with the boldness of red wine. The duck is marinated in a mixture of red wine, herbs, and spices, which infuses it with a deep, complex taste. Slowly cooked to perfection, the meat becomes incredibly tender and flavorful, making it the perfect centerpiece for a special occasion or a cozy dinner at home.
Keywords: duck, red wine, recipe, savory, tender.
Duck in red wine recipe details
Ingredients
| 3 | ducks, quartered or halved |
| 250 ml | red wine |
| 1 tsp | ginger, fresh, grated |
| 1 tsp | dry mustard |
| 50 g | sugar, dark brown |
Instructions
Trim off fat and BBQ smoke duck for 2 or 3 hours.For the marinade mix together red wine, ginger, dry mustard and brown sugar.
Remove from BBQ smoker and marinate in marinade mixture overnight.
Barbeque until done, 45 – 60 minutes. Baste with marinade while broiling.
Preparation time:
ca. 15 min
Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Duck in red wine recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 49 times, 1 visit(s) today
