Duck in red wine recipe

Duck in red wine recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Duck in Red Wine recipe is a savory and indulgent dish that combines the rich flavors of tender duck meat with the boldness of red wine. The duck is marinated in a mixture of red wine, herbs, and spices, which infuses it with a deep, complex taste. Slowly cooked to perfection, the meat becomes incredibly tender and flavorful, making it the perfect centerpiece for a special occasion or a cozy dinner at home.

Keywords: duck, red wine, recipe, savory, tender.

Duck in red wine recipe details

Duck in red wine recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

3	ducks, quartered or halved
250 ml	red wine
1 tsp	ginger, fresh, grated
1 tsp	dry mustard
50 g	sugar, dark brown

Instructions

Trim off fat and BBQ smoke duck for 2 or 3 hours.

For the marinade mix together red wine, ginger, dry mustard and brown sugar.

Remove from BBQ smoker and marinate in marinade mixture overnight.

Barbeque until done, 45 – 60 minutes. Baste with marinade while broiling.

Preparation time:
ca. 15 min
Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a