Duck breast in orange and cinnamon sauce recipe
Duck Breast in Orange and Cinnamon Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious recipe for Duck Breast in Orange and Cinnamon Sauce is a perfect combination of flavors that will impress your guests. The succulent duck breast is cooked to perfection and then served with a tangy and aromatic orange and cinnamon sauce. The citrusy notes from the oranges pair beautifully with the warm and comforting taste of cinnamon, creating a truly unique dish. This recipe is sure to be a hit at any dinner party or special occasion.
Keywords: duck breast, orange, cinnamon, sauce, recipe.
Duck breast in orange and cinnamon sauce recipe details
Ingredients
| 2 | duck breasts |
| salt and freshly ground black pepper | |
| 100 ml | orange juice |
| 125 ml | chicken stock |
| 1 stalk(s) | cinnamon |
| 2 tsp | cornflour |
| 2 tbsp | orange juice |
| sugar |
Instructions
Crosswise score the skin of the duck breasts. Season the meat with salt and pepper. Place the breasts skin side downwards into a pan. Heat the pan to medium and fry until the skin side has released most of the fat and is golden and crispy. Turn the breasts and fry for 1-2 more minutes. Place the pan into the preheated oven and roast the duck breasts at 180°C for 15 minutes.Take the pan out of the oven. Remove the breasts from the pan and keep warm. Drain the fat. Pour the orange juice and the stock into the pan and stir to loosen all the pan drippings. Add the cinnamon and cook for 5 minutes. Mix together the cornflour and 2 tablespoons of orange juice. Add the mixture to the sauce and cook until thickened. Season to taste with salt and pepper.
Serve the duck breasts with the sauce.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 25 min
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Duck breast in orange and cinnamon sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 98 times, 1 visit(s) today
