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Duck in gin cream sauce recipe

Posted on Mar 30th, 2022
by Matthew
Categories:
  • Recipes

Duck in Gin Cream Sauce recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Duck in gin cream sauce recipe. Read more below.
Duck in gin cream sauce recipe, recipe Rating: 4.6
Number of votes:96



Ingredients

2  duck breast filet(s)
1 tbsp oil
200 ml heavy cream, (whipping cream)
1 ½ tbsp gin
salt & pepper to taste
15  juniper berries
2 tbsp soy sauce
1  fresh dill (sprig)


Instructions

Wash filets & pat dry; score skin crosswise with sharp knife, do not cut into meat.

Heat oil in frying pan & brown filets on skin side 7-10 minutes, turn, salt & pepper skin side and brown meat side about 4 minutes.

Take filets from pan, wrap in foil, and keep warm, skin side up.

Chop juniper berries, put into hot fat, add gin and light immediately (very, very carefully) with a long match.

Shake the burning pan a bit, de-glaze pan with cream, add soy sauce & pepper to taste, reduce liquid to thicken.

Add juices from foil to sauce, plate filets with a bit of sauce, and garnish rest of sauce with the dill.

Steamed, white asparagus with drawn butter is a perfect accompaniment.

Serve with baguette and a red wine of your choice.


Preparation time:

ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Plant-Based Milk Alternatives Marmalade cake recipe Braised celery recipe Sweet potato fries with chive mayonnaise recipe


Reference: Duck in gin cream sauce recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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