Duck in gin cream sauce recipe
Duck in Gin Cream Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious recipe for Duck in Gin Cream Sauce is a true culinary delight. The succulent duck is cooked to perfection and then smothered in a creamy sauce infused with the aromatic flavors of gin. The combination of tender meat and the unique blend of ingredients creates a dish that is both elegant and flavorful. Whether you're looking to impress guests or simply enjoy a gourmet meal at home, this recipe is sure to please.
Keywords: Duck, Gin, Cream Sauce, Recipe, Culinary
Duck in gin cream sauce recipe details
Ingredients
| 2 | duck breast filet(s) |
| 1 tbsp | oil |
| 200 ml | heavy cream, (whipping cream) |
| 1 ½ tbsp | gin |
| salt & pepper to taste | |
| 15 | juniper berries |
| 2 tbsp | soy sauce |
| 1 | fresh dill (sprig) |
Instructions
Wash filets & pat dry; score skin crosswise with sharp knife, do not cut into meat.Heat oil in frying pan & brown filets on skin side 7-10 minutes, turn, salt & pepper skin side and brown meat side about 4 minutes.
Take filets from pan, wrap in foil, and keep warm, skin side up.
Chop juniper berries, put into hot fat, add gin and light immediately (very, very carefully) with a long match.
Shake the burning pan a bit, de-glaze pan with cream, add soy sauce & pepper to taste, reduce liquid to thicken.
Add juices from foil to sauce, plate filets with a bit of sauce, and garnish rest of sauce with the dill.
Steamed, white asparagus with drawn butter is a perfect accompaniment.
Serve with baguette and a red wine of your choice.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Duck in gin cream sauce recipe
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