Duck in gin cream sauce recipe

Duck in Gin Cream Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This delicious recipe for Duck in Gin Cream Sauce is a true culinary delight. The succulent duck is cooked to perfection and then smothered in a creamy sauce infused with the aromatic flavors of gin. The combination of tender meat and the unique blend of ingredients creates a dish that is both elegant and flavorful. Whether you're looking to impress guests or simply enjoy a gourmet meal at home, this recipe is sure to please.

Keywords: Duck, Gin, Cream Sauce, Recipe, Culinary

Duck in gin cream sauce recipe details

Duck in gin cream sauce recipe, recipe Rating: 4.4
Number of votes:105 

Ingredients

2	duck breast filet(s)
1 tbsp	oil
200 ml	heavy cream, (whipping cream)
1 ½ tbsp	gin
	salt & pepper to taste
15	juniper berries
2 tbsp	soy sauce
1	fresh dill (sprig)

Instructions

Wash filets & pat dry; score skin crosswise with sharp knife, do not cut into meat.

Heat oil in frying pan & brown filets on skin side 7-10 minutes, turn, salt & pepper skin side and brown meat side about 4 minutes.

Take filets from pan, wrap in foil, and keep warm, skin side up.

Chop juniper berries, put into hot fat, add gin and light immediately (very, very carefully) with a long match.

Shake the burning pan a bit, de-glaze pan with cream, add soy sauce & pepper to taste, reduce liquid to thicken.

Add juices from foil to sauce, plate filets with a bit of sauce, and garnish rest of sauce with the dill.

Steamed, white asparagus with drawn butter is a perfect accompaniment.

Serve with baguette and a red wine of your choice.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a