Duck in gin cream sauce recipe
Duck in Gin Cream Sauce recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious recipe for Duck in Gin Cream Sauce is a true culinary delight. The succulent duck is cooked to perfection and then smothered in a creamy sauce infused with the aromatic flavors of gin. The combination of tender meat and the unique blend of ingredients creates a dish that is both elegant and flavorful. Whether you're looking to impress guests or simply enjoy a gourmet meal at home, this recipe is sure to please.
Keywords: Duck, Gin, Cream Sauce, Recipe, Culinary
Duck in gin cream sauce recipe details
Ingredients
| 2 | duck breast filet(s) |
| 1 tbsp | oil |
| 200 ml | heavy cream, (whipping cream) |
| 1 ½ tbsp | gin |
| salt & pepper to taste | |
| 15 | juniper berries |
| 2 tbsp | soy sauce |
| 1 | fresh dill (sprig) |
Instructions
Wash filets & pat dry; score skin crosswise with sharp knife, do not cut into meat.Heat oil in frying pan & brown filets on skin side 7-10 minutes, turn, salt & pepper skin side and brown meat side about 4 minutes.
Take filets from pan, wrap in foil, and keep warm, skin side up.
Chop juniper berries, put into hot fat, add gin and light immediately (very, very carefully) with a long match.
Shake the burning pan a bit, de-glaze pan with cream, add soy sauce & pepper to taste, reduce liquid to thicken.
Add juices from foil to sauce, plate filets with a bit of sauce, and garnish rest of sauce with the dill.
Steamed, white asparagus with drawn butter is a perfect accompaniment.
Serve with baguette and a red wine of your choice.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Duck in gin cream sauce recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 134 times, 1 visit(s) today
