Duck and avocado salad recipe

Duck and Avocado Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and flavorful salad that's perfect for any occasion? Look no further than this delicious Duck and Avocado Salad recipe. This dish combines tender slices of succulent duck with creamy avocado, crisp lettuce, and a tangy vinaigrette dressing. It's a delightful blend of textures and flavors that will satisfy your taste buds and leave you wanting more. Whether you're hosting a dinner party or simply craving a light and satisfying meal, this recipe is sure to impress.

Keywords: Duck, Avocado, Salad, Recipe, Refreshing.

Duck and avocado salad recipe details

Duck and avocado salad recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

2	duck breasts
1 tbsp	redcurrant jelly
2 tbsp	soy sauce
1 medium	lime
1 tbsp	sesame oil
4 leaves	lettuce
2 leaves	radicchio
1 small	avocado, ripe
	salt and fresh ground pepper, to taste

Instructions

Preheat the oven to Gas Mark 4, 180°C, 350°F.

Score the skin of the duck with a knife and rub in a little salt. Heat an ovenproof frying pan, add the duck skin-side down and cook on a moderate heat for 5 minutes.

Melt the redcurrant jelly with the soy sauce in a small pan.

Turn the duck over and drain off most of the fat into a small bowl. Brush the skin with half the jelly. Place the pan in the oven and roast for 15 minutes.

Cut two thin wedges from the lime and squeeze the juice from the rest, and add to the glaze mixture.

Wash and shake dry the salad leaves and shred the radicchio. Arrange on two plates. Peel the avocado and remove the stone. Slice it and share between the plates.

Remove the duck from the oven and allow it to rest for 5 minutes. Slice the breasts with a sharp knife and divide and arrange on the plates. Add the pan juices to the glaze and sprinkle over the duck and salad. Season and serve immediately.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a