Dual Cheese And Red Pepper Quesadillas

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious meal option? Look no further than this Dual Cheese and Red Pepper Quesadillas recipe. Packed with flavor, these quesadillas are made with a combination of two types of cheese and vibrant red peppers. The gooey melted cheese and the smoky sweetness of the red peppers create a perfect balance of flavors. Whether you're hosting a party or simply craving a satisfying snack, these quesadillas are sure to be a hit.

Keywords: quesadillas, cheese, red pepper, recipe, quick

Dual cheese and red pepper quesadillas recipe details

Dual cheese and red pepper quesadillas recipe, recipe Rating: 4.7
Number of votes:124

This is a simple, delicious, and easily customizable quesadilla recipe for any time of day. Serve immediately after cooking with a beverage.
Ready in: 15 mins

Ingredients

Serves: 1

• 2 large flour tortillas
• 1/2 cup grated Cheddar cheese
• 1/2 cup grated mozzarella cheese
• 1/2 cup diced red pepper

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Place frying pan on stovetop on medium-high heat. Place a tortilla on the frying pan.
2. Spread the cheese and the diced red pepper on the tortilla evenly, covering the entire surface. Place the second tortilla over the first.
3. Cook the underside until golden, then carefully flip and repeat.
4. Once golden on both sides, carefully remove from frying pan and transfer to a plate.