Drunken Italian Grilled Pork Chops

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some Italian flair to your grilling game? Look no further than the Drunken Italian Grilled Pork Chops recipe. This mouthwatering dish combines succulent pork chops with a flavorful marinade that includes red wine, garlic, and herbs. The result is tender, juicy pork chops infused with the rich flavors of Italy. Get ready to impress your friends and family with this delicious and easy-to-make recipe.

Keywords: Italian, grilled, pork chops, marinade, flavorful.

Drunken italian grilled pork chops recipe details

Drunken italian grilled pork chops recipe, recipe Rating: 4.7
Number of votes:120

Ready for some powerful-tasting pork? These chops get a bath in a wine-based marinade packed with Italian flavors, then goes on the grill for a fast and tasty dinner.
Ready in: 40 mins

Ingredients

Serves: 4

• 1/2 cup red wine
• 1/2 cup olive oil
• 2 large cloves garlic, sliced
• 3 sprigs rosemary, chopped
• 2 teaspoons anchovy paste
• 4 (1-inch thick) pork chops
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 20 mins, marinating

1. Preheat grill to Medium-High.
2. Pour wine and olive oil into a large plastic resealable bag. Add garlic, rosemary, and anchovy paste. Sprinkle pork chops with salt and pepper, then set in the bag. Seal, turn to coat, and marinate on the counter for 20 minutes. Drain.
3. Grill pork chops for about 10 minutes, flipping once midway through cooking time, until pork reaches an internal temperature of 160 degrees F.