Eagle brand pound cake recipe

Eagle Brand Pound Cake recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Eagle Brand Pound Cake recipe is a classic dessert that is loved by many for its rich and buttery flavor. This recipe uses the famous Eagle Brand sweetened condensed milk, which adds a creamy and indulgent touch to the cake. With just a few simple ingredients, you can create a moist and tender pound cake that is perfect for any occasion. Whether you're serving it plain or with a dollop of whipped cream, this recipe is sure to satisfy your sweet tooth.

Keywords: Eagle Brand, pound cake, dessert, sweetened condensed milk, classic.

Eagle brand pound cake recipe details

Eagle brand pound cake recipe, recipe Rating: 4.6
Number of votes:108

Ingredients

1 pound butter, unsalted

2 cups sugar

6 eggs

Pinch of salt

3 cups flour

1 can Eagle Brandcondensed milk

2 teaspoons vanilla

Instructions:

Cream butter and sugar; add eggs one at a time, beating well after each addition. Add flour alternately with milk. Stir in vanilla. Bake approximately 1-1/2 hours in a well-greased and floured tube pan at 300 to 325 degrees.