Eagle brand pound cake recipe

Eagle Brand Pound Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Eagle Brand Pound Cake recipe is a classic dessert that is loved by many for its rich and buttery flavor. This recipe uses the famous Eagle Brand sweetened condensed milk, which adds a creamy and indulgent touch to the cake. With just a few simple ingredients, you can create a moist and tender pound cake that is perfect for any occasion. Whether you're serving it plain or with a dollop of whipped cream, this recipe is sure to satisfy your sweet tooth.

Keywords: Eagle Brand, pound cake, dessert, sweetened condensed milk, classic.

Eagle brand pound cake recipe details

Eagle brand pound cake recipe, recipe Rating: 4.5
Number of votes:105

Ingredients

1 pound butter, unsalted

2 cups sugar

6 eggs

Pinch of salt

3 cups flour

1 can Eagle Brandcondensed milk

2 teaspoons vanilla

Instructions:

Cream butter and sugar; add eggs one at a time, beating well after each addition. Add flour alternately with milk. Stir in vanilla. Bake approximately 1-1/2 hours in a well-greased and floured tube pan at 300 to 325 degrees.