Droopy Lupe’s Cuban Burger

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Droopy Lupe's Cuban Burger Recipe," a delectable fusion of Caribbean and American flavors. This recipe combines juicy ground beef with traditional Cuban spices, topped with tangy pickles, melted Swiss cheese, and a zesty mustard-mayo sauce. The burger is then served on a toasted bun for the perfect balance of textures. Get ready to experience a burst of flavor in every bite with this unique twist on a classic favorite.

Keywords: Droopy Lupe's, Cuban burger, recipe, fusion, flavors

Droopy lupe's cuban burger recipe details

Droopy lupe’s cuban burger recipe, recipe Rating: 4.7
Number of votes:118

This recipe puts a Cuban spin on the classic Juicy Lucy with Swiss cheese-stuffed burgers topping grilled ham slices.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 1/2 cup Cuban mojito sauce
• 1 thin ham steak
• 1 pound lean ground pork
• 1 tablespoon Goya(R) adobo seasoning, or to taste
• 8 slices Swiss cheese, divided
• 12 dill pickle slices
• 4 hamburger buns
• 1/4 cup Cuban mojito sauce for topping the burgers
• 1/4 cup mayonnaise

Preparation method

Prep: 30 mins | Cook: 10 mins | Extra time: 30 mins, marinating

1. Brush the ham steak with some of the 1/2 cup of mojito sauce, and set aside. Mix the ground pork with the remaining mojito sauce and adobo seasoning; marinate 30 minutes.
2. Preheat grill for medium-high heat.
3. Fold four of the Swiss cheese slices into a quarter of their original size. Form the ground pork around the folded cheese slices to make four patties. Make sure the cheese is completely enclosed.
4. Cook the burgers and ham steak on the grill until the burgers are cooked, and the ham steak is hot and has nice grill marks on it.
5. Cut the ham steak into four burger-sized pieces and eat the rest before somebody sees you! Top each piece with a slice of Swiss cheese.
6. Place the ham steak with cheese on the bottom of the buns. Top that with one of the burgers.
7. Top your burger with pickle slices, a little bit of mojito sauce, and mayonnaise. Feel free to add whatever rabbit food you like, but it’s definitely not needed. Don’t forget to put the top bun on and have plenty of napkins handy!Serving suggestion

Serve with fried plantains and a little Cuban mojito for dipping.