Double Meat Stacked Bagels

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Double Meat Stacked Bagels" recipe, a delightful twist on the classic bagel sandwich. This recipe takes the concept of a traditional bagel to new heights by layering two types of succulent meats between a perfectly toasted bagel. With its combination of savory flavors and satisfying textures, this recipe is sure to become a favorite for breakfast, lunch, or any time of the day. Get ready to indulge in a deliciously stacked creation that will leave you craving more!

Keywords: bagel, sandwich, double meat, savory, indulgent

Double meat stacked bagels recipe details

Double meat stacked bagels recipe, recipe Rating: 4.6
Number of votes:112

Bagels piled high with turkey and pastrami, with a simple homemade spread. A big breakfast that takes just 15 minutes to make.
Ready in: 15 mins

Ingredients

Serves: 4

• 4 bagels, split
• 1/2 cup cream cheese, slightly softened
• 1 to 2 pickles, chopped
• 1/4 cup chopped fresh parsley
• 1 large tomato, sliced
• 8 thin slices roast turkey breast
• 4 slices pastrami

Preparation method

Prep: 10 mins | Cook: 5 mins

1. Toast the bagels. Meanwhile, stir cream cheese, pickles, and parsley together in a bowl.
2. Spread bagels with the cream cheese mixture. On each of the four of the bagel halves, set a tomato slice, 2 slices of turkey, and a slice of pastrami. Top with the other bagel halves and serve.