Double chocolate delight muffins recipe

Double Chocolate Delight Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate chocolate lovers' treat with this irresistible recipe for double chocolate delight muffins. These moist and decadent muffins are loaded with rich cocoa flavor and studded with chunks of luscious chocolate, creating a truly delightful dessert. Perfect for breakfast, brunch, or a sweet afternoon snack, these muffins are guaranteed to satisfy any chocolate craving. With just a few simple ingredients and easy steps, you can whip up a batch of these heavenly treats in no time. Get ready to experience pure chocolate bliss!

Keywords: double chocolate, muffins, recipe, cocoa, dessert

Double chocolate delight muffins recipe details

Double chocolate delight muffins recipe, recipe Rating: 4.7
Number of votes:118

Ingredients:

3 ounces unsweetened chocolate

1 cup sugar

1/2 cup unsalted butter, softened

2 eggs

1/2 cup sour cream

1/2 cup milk

2 cups flour

3/4 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

One 12-ounce bag semisweet chocolate chips (or vanilla chips)

Instructions:

Brownie-like, these muffins seem best served with milk. Nuts, such as pecans or walnuts, are a good addition. Innkeeper Bernadette Van Lenten may serve these muffins along with afternoon tea.

Preheat oven to 375 degrees. Spray 6 giant-size muffin cups or 12 regular cups with non-stick cooking spray. In a microwave-safe bowl, melt chocolate in the microwave on medium-high heat for 25 second intervals, stirring in between, until smooth. Set aside.

In a large bowl of an electric mixer, cream sugar and butter. Beat in eggs, then add sour cream and milk. In a small bowl, stir together flour, baking powder, baking soda, and salt. Pour flour mixture into butter mixture and stir together by hand. Stir in melted chocolate, then chocolate chips.

Fill muffin cups 3/4 full. Bake for about 20 minutes for standard-sized muffins or 25 minutes for giant muffins, or until a toothpick inserted into the center comes out clean.

Makes: 6 giant or 12 standard muffins.