Donna’s zucchini casserole

Donna’s Zucchini Casserole

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Recipe intro
Donna's zucchini casserole is a delightful and flavorful dish that combines the freshness of zucchini with the creaminess of cheese. This recipe is a perfect way to utilize an abundance of zucchini from your garden or local farmers market. The casserole is baked to perfection, resulting in a golden and cheesy top layer that will surely impress your family and friends. It is a versatile dish that can be served as a main course or a side dish, making it a great addition to any meal.Keywords: zucchini, casserole, cheese, baked, versatile.
Donna's zucchini casserole details
- Ingredients:
- 4 eggs
- 3 cups grated zucchini
- 1/2 cup chopped onion
- 1 minced garlic clove
- 1/2 cup parmesan cheese
- 1/2 cup oil
- 1 cup Bisquick
- 1/2 teaspoon each of salt, pepper, parsley, Italian seasoning.
In food processor:
Turn oven on to preheat to 350 degrees. Grease 8 x 8 pan. Chop zucchini and onion. Add everything else. Mix and pour into pan. Bake 35-50 minutes. (may take longer depending on
Great for breakfast with sausage but also good as a vegetable for dinner with other casseroles.
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