Shrimp parmesan recipe

Shrimp Parmesan recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're a seafood lover, this shrimp parmesan recipe is a must-try! With its succulent shrimp coated in a crispy and flavorful parmesan crust, this dish is sure to impress your taste buds. The combination of tender shrimp, tangy marinara sauce, and gooey melted cheese creates a mouthwatering symphony of flavors. Whether you're hosting a dinner party or simply craving a delicious seafood meal, this recipe is quick, easy, and guaranteed to satisfy.

Keywords: shrimp parmesan, seafood, crispy crust, marinara sauce, melted cheese.

shrimp parmesan recipe details

Shrimp parmesan recipe, recipe Rating: 4.5
Number of votes:101

Ingredients:

1-1/2 pounds large shrimp

1 cup oil

1 cup white wine

2 cloves garlic, crushed

1 teaspoon parsley flakes

1 teaspoon tarragon

1 teaspoon oregano leaves

1/2 teaspoon salt

1/4 teaspoon fresh ground pepper

1 teaspoon lemon juice

dash of Worcestershire sauce

1/2 stick butter

1/3 cup bread crumbs

8 ounces spinach linguine noodles, cooked

1/2 cup grated Parmesan cheese

Instructions:

Place shrimp in large bowl. Mix oil, wine, seasonings, lemon juice, and Worcestershire sauce for marinade. Marinate shrimp for 4 hours.

Place shrimp in shallow baking dish in single layer close together. Spoon 1/4 of marinade over shrimp. Dot with pats of butter. Sprinkle bread crumbs over top. Bake at 500 degrees for 12 to 18 minutes. Sprinkle Parmesan over each serving. Serve over spinach linguine.

The Birchwood Sampler is a collection of recipes served in the Inn dining room. Compiled during many years of dining service at the Inn, it is available in the gift corner or upon written request. Bon Appetit!