Dolmades

Dolmades

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Dolmades, also known as stuffed grape leaves, are a traditional Greek dish that is loved for its unique flavors and textures. These bite-sized delights are made by wrapping tender grape leaves around a filling of rice, herbs, and sometimes meat. The dolmades are then simmered in a tangy lemon sauce, infusing them with a delightful citrusy taste. This recipe for dolmades yields approximately 5804 pieces, making it perfect for large gatherings or special occasions.

Keywords: Dolmades, stuffed grape leaves, Greek dish, rice, lemon sauce

Dolmades details

Dolmades, recipe Rating: 4.4
Number of votes:87

Ingredients:

1 large jar grape leaves

1 cup rice

6 onions, chopped finely

1-2 cups minced fresh dill

1 cup olive oil

1/2 cup lemon juice

1 teaspoon salt

In large skillet, combine all ingredients and cook in olive oil over low heat for 30 minutes. Add lemon juice toward the end of cooking time. Fill and roll leaves and place in 4-quart (or larger) heavy duty pot. Arrange firmly in 3 layers maximum. Allow for expansion but if too loose they will unroll. Add water to cover and cook (simmer) one hour.