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  • Docv’s 6 cheese focaccia bread recipe

Docv’s 6 cheese focaccia bread recipe

Posted on Jul 19th, 2022
by Matthew
Categories:
  • Recipes


Docv’s 6 Cheese Focaccia Bread


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • 6 cheese
  • cheese lovers
  • docv's
  • focaccia bread

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Docv's 6 Cheese Focaccia Bread recipe, a mouthwatering delight that combines the goodness of freshly baked bread with the richness of six different cheeses. This recipe is perfect for cheese lovers looking to indulge in a cheesy, savory treat. The focaccia bread is soft and fluffy on the inside, with a crispy golden crust on the outside, making it an irresistible choice for any occasion. With a blend of six distinct cheeses, this recipe promises a burst of flavors that will leave your taste buds craving for more. Prepare to be amazed by the delectable combination of gooey melted cheese and aromatic herbs, all baked to perfection in this homemade focaccia bread.

Keywords: Docv's, 6 Cheese, Focaccia Bread, Recipe, Cheese Lovers

Docv's 6 cheese focaccia bread recipe details


By thesmartcookiecook.com
A recipe of Docv’s 6 cheese focaccia bread recipe. Read more below.
Docv’s 6 cheese focaccia bread recipe, recipe Rating: 4.7
Number of votes:122

Lightly crushed, nicely seasoned cheesy herb bread. Great as snack, side dish, and with soup, salad or pasta dish. But make up your mind fast because it won’t last very long at all!!
Ready in: 57 mins

Ingredients

Serves: 6
  • 1 cup warm water
  • 3 tablespoons olive oil
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1 tablespoon active dry yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried lemon basil
  • 1 cup Italian 6 cheese blend

Preparation method

Prep: 45 mins | Cook: 12 mins

1. Place water and olive oil in Bread machine’s pan.
2. Combine all dry ingredients except the 6 cheese blend. Add dry ingredient mixture to pan. Select Dough cycle; press Start.
3. When cycle is finished remove dough from bread machine. Pat dough onto pizza pan until about 1/2 inch thick. Use your fingers to dimple the dough every inch or so. Brush with olive oil.
4. Sprinkle with 6 cheese blend and 3-4 pinches of thyme over the top of loaf.
5. Preheat oven to 400 degrees F (200 degrees C). Cover loaf with towel while oven preheats.
6. Bake 12-15 minutes, depending on desired crust or until cheese is mostly browned. Cool on rack but best served while a bit still warm.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Docv’s 6 cheese focaccia bread recipe

Recipe type: xarchivex

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  • 6 cheese
  • cheese lovers
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  • focaccia bread

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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