Do It Yourself Italian Sausage

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add some Italian flair to your meals? Look no further than this do-it-yourself Italian sausage recipe. With just a few simple ingredients and easy steps, you can create delicious homemade sausages that are bursting with flavor. Whether you want to use them in pasta dishes, sandwiches, or as a standalone main course, this recipe is sure to impress. Get ready to enjoy authentic Italian cuisine right from your own kitchen!

Keywords: Italian sausage, homemade, flavor, pasta dishes, authentic Italian cuisine

Do it yourself italian sausage recipe details

Do it yourself italian sausage recipe, recipe Rating: 4.7
Number of votes:116

If you have time, the right tools and supplies, you can make anything. A bookcase, a crib, or even fresh sausage.
Ready in: 2 days 30 mins

Ingredients

Makes: 6 pounds

• 5 pounds pork butt (does not need to be trimmed)
• 1/2 cup fennel seed
• 2 tablespoons black pepper
• 1 1/2 tablespoons salt
• 1/2 cup romano cheese
• 1/3 cup chopped parsley
• 1 tablespoon garlic powder
• 3/4 cup water
• 10 or more feet of pig casings

Preparation method

Prep: 10 mins | Cook: 20 mins | Extra time: 2 days, chilling

1. Cut up pork butt and grind in meat grinder. Add fennel seed, pepper, salt, cheese, parsley, garlic powder, and water. Cover and refrigerate for 48 to 72 hours to let flavors incorporate.
2. Using Kitchen-Aid(R) sausage stuffer attachment, begin to stuff sausage into casings.
3. Freeze, or grill immediately.