Saffron sauce recipe

Saffron Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This saffron sauce recipe is a delightful and aromatic addition to any dish. Made with the exotic spice, saffron, this sauce is rich in flavor and brings a touch of elegance to your culinary creations. With just a few simple ingredients, you can create a velvety smooth sauce that pairs perfectly with seafood, pasta, or grilled meats. The vibrant yellow color and delicate taste of saffron will surely impress your guests.

Keywords: saffron, sauce, recipe, aromatic, elegant.

saffron sauce recipe details

Saffron sauce recipe, recipe Rating: 4.5
Number of votes:99 

Ingredients

300 ml	fish stock
1 tsp	saffron threads
6 tbsp	butter
3 tbsp	flour
	salt

Instructions

Heat fish stock in a pan over low heat.

Place the saffron in a bowl and add about 5 tablespoons of the hot stock. Set aside.

In another pan, melt the butter adn then add the flour, a pinch of salt and the saffron mixture.

Stir carefully, then gradually stir in the remaining hot fish stock. Cover and simmer for 15 minutes.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a