Dj’s Kansas Wheat and Rye Bread

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Dj's Kansas Wheat and Rye Bread Recipe, a delicious and wholesome bread recipe that combines the flavors of wheat and rye for a truly satisfying taste. This recipe is perfect for those who enjoy the rich nuttiness of wheat bread and the subtle tang of rye. With simple ingredients and easy-to-follow instructions, you can create a homemade loaf that is both flavorful and nutritious. Whether you're a seasoned baker or a bread-making novice, this recipe is sure to impress.

Keywords: Kansas, wheat, rye, bread, recipe.

Dj's kansas wheat and rye bread recipe details

Dj’s kansas wheat and rye bread recipe, recipe Rating: 4.7
Number of votes:123

Not a full Rye flour taste! Has a bit of sweet taste because of the Honey. Also has a bit of cornmeal taste. Low salt, no white flour! Very good warm with butter. Also good toasted!
Ready in: 3 hours 15 mins

Ingredients

Serves: 16

• 2 cups luke warm water
• 1/2 cup honey
• 4 Tablespoons shortening
• 1 1/2 cups Wheat flour
• 2 Tablespoons cornmeal
• 3/4 teaspoon salt
• 1/4 cup Coffeemate(R) powder
• 2 packages active dry yeast
• 4 cups Dark Rye flour

Preparation method

Prep: 30 mins | Cook: 45 mins | Extra time: 2 hours, rising

1. Place lukewarm water, honey, and shortening in a bowl. Stir until mixed.
2. Place Wheat flour, corn meal, salt, Coffeemate powder, and yeast in a bowl and mix real good!
3. Combine all ingredients along with Rye flour into 1 bowl. Mix and knead for 8 to 10 minutes. You want a soft dough that is not sticky. Heat microwave for 2 minutes. With microwave OFF, place dough mixture in microwave and let rise until double! Deflate! Place dough into 2 greased loaf pans and let rise again until double. Then place into pre-heated oven, and bake at 375 degrees for 45 minutes. Let stand for 10 minutes after baking. Enjoy!