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  • Dj’s german dark rye bread recipe

Dj’s german dark rye bread recipe

Posted on Jun 15th, 2022
by Matthew
Categories:
  • Recipes


Dj’s German Dark Rye Bread


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • authentic
  • dark rye bread
  • german
  • hearty

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and authentic German dark rye bread recipe? Look no further than Dj's German Dark Rye Bread Recipe. This recipe is perfect for bread enthusiasts who crave the rich and hearty flavors of traditional German baking. With its dense texture, deep color, and robust flavor, this bread is sure to be a hit at any meal. Whether you're serving it with a warm bowl of soup or using it as a base for sandwiches, Dj's German Dark Rye Bread will not disappoint.

Keywords: German, dark rye bread, recipe, authentic, hearty

Dj's german dark rye bread recipe details


By thesmartcookiecook.com
A recipe of Dj’s german dark rye bread recipe. Read more below.
Dj’s german dark rye bread recipe, recipe Rating: 4.7
Number of votes:118

The real taste of Dark Rye. Made with less salt, no sugar, (I use Honey). A little bit of a sweet taste. Good to eat as is, or toasted.
Ready in: 3 hours 15 mins

Ingredients

Serves: 16
  • 3 cups white flour
  • 1/4 cup cocoa
  • 2 packages active dry yeast
  • 1/2 teaspoon salt
  • 2 cups likewarm water
  • 1/4 cup honey
  • 3 Tablespoons Butter
  • 3 1/2 cups Dark Rye flour

Preparation method

Prep: 30 mins | Cook: 45 mins | Extra time: 2 hours, rising

1. Place white flour, cocoa, yeast, and salt in large bowl and stir well.
2. Place lukewarm water, honey, and melted butter in bowl and mix.
3. Combine above 2 mixtures and beat hard for 3 minutes.
4. Stir in Rye flour to above mix. Stir in enough to make a soft dough. Knead, 8 to 10 minutes! Heat microwave for 2 minutes. With microwave off, quickly place dough mixture in microwave. Let rise until double. Then deflate and place dough into 2 greased loaf pans and again let rise until double.
5. Bake in a preheated oven at 375 degrees for 45 minutes. Remove from oven and let stand for 10 minutes. Remove from pans and enjoy!

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Dj’s german dark rye bread recipe

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  • authentic
  • dark rye bread
  • german
  • hearty

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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