Dipping fish sauce recipe

Dipping Fish Sauce recipe

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Recipe intro

Looking for a flavorful and versatile dipping sauce to elevate your seafood dishes? Look no further than this delectable Dipping Fish Sauce recipe. Bursting with tangy, sweet, and savory flavors, this sauce is the perfect accompaniment for fried or grilled fish, shrimp, or even vegetables. With just a handful of ingredients and minimal prep time, you can whip up this delicious sauce in no time. Get ready to impress your guests with this irresistible dipping sauce that will take your seafood dishes to new heights!

Keywords: dipping sauce, fish sauce, seafood, tangy, versatile

Dipping fish sauce recipe details

Dipping fish sauce recipe, recipe Rating: 4.6
Number of votes:95 

Ingredients

3 tbsp	fish sauce
3 tbsp	rice vinegar
2 tbsp	white sugar
125 ml	water
3 clove(s)	garlic, finely chopped
2	bird’s eye chilli, finely chopped
2 tbsp	fresh lime juice

Instructions

Combine fish sauce, vinegar, water and sugar. Stir well and cook over medium heat until just the boiling point. Allow to cool.

Stir through garlic, chilli and lime juice.

Makes about 200 ml. Can be used as a dipping sauce, in dresssings and marinades.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a