Dillard’s zesty salmon marinade recipe

Dillard’s Zesty Salmon Marinade

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Dillard's zesty salmon marinade recipe is a delightful combination of flavors that will elevate any salmon dish. This recipe offers a perfect balance of tanginess and spiciness, creating a mouthwatering experience for seafood lovers. The marinade incorporates a blend of fresh herbs, zesty citrus, and a hint of heat, resulting in a burst of flavors that complement the natural richness of salmon. Whether you're grilling, baking, or pan-searing your salmon, this marinade is guaranteed to enhance its taste and leave you craving for more.
Keywords: salmon, marinade, zesty, flavors, seafood
Dillard's zesty salmon marinade recipe details
This is a salmon marinade that I created and I really enjoy. Although the ingredients sound spicy, it actually comes out zesty. I cook my fillets in the marinade on a small George Foreman style grill. I create a “boat” out of tinfoil with an open top, so the top burner is touching the meat. They take about 8-10 minutes to cook using that method.
Ready in: 10 mins
Ingredients
Serves: 2- One freshly squeezed lemon
- 3 tablespoons garlic powder
- 1 tablespoons pepper
- Couple pinches sea salt
- 3/4 cups water
- 1/4 cup Crystal(R) Hot Sauce
- 1 tablespoon olive oil
- 1 tablespoon crushed red pepper (optional for a little kick)
Preparation method
Prep: 10 mins1. Mix ingredients in a bowl.
2. Pour into ziplock bag that has salmon fillets. Make sure fillets are covered in marinade and refrigerate at least 20 minutes before cooking.Cook’s note:
(If you cannot find the recommended cayenne pepper sauce, you can use Frank’s(R) Red Hot Sauce. However, if you use Frank’s, add a little white vinegar (2 tablespoons).)
Share this content!
As seen in:

Reference: Dillard’s zesty salmon marinade recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 45 times, 1 visit(s) today