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  • Dillard’s zesty salmon marinade recipe

Dillard’s zesty salmon marinade recipe

Posted on Apr 23rd, 2022
by Matthew
Categories:
  • Recipes


Dillard’s Zesty Salmon Marinade


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavors
  • marinade
  • salmon
  • seafood
  • zesty

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Dillard's zesty salmon marinade recipe is a delightful combination of flavors that will elevate any salmon dish. This recipe offers a perfect balance of tanginess and spiciness, creating a mouthwatering experience for seafood lovers. The marinade incorporates a blend of fresh herbs, zesty citrus, and a hint of heat, resulting in a burst of flavors that complement the natural richness of salmon. Whether you're grilling, baking, or pan-searing your salmon, this marinade is guaranteed to enhance its taste and leave you craving for more.

Keywords: salmon, marinade, zesty, flavors, seafood

Dillard's zesty salmon marinade recipe details


By thesmartcookiecook.com
A recipe of Dillard’s zesty salmon marinade recipe. Read more below.
Dillard’s zesty salmon marinade recipe, recipe Rating: 4.7
Number of votes:123

This is a salmon marinade that I created and I really enjoy. Although the ingredients sound spicy, it actually comes out zesty. I cook my fillets in the marinade on a small George Foreman style grill. I create a “boat” out of tinfoil with an open top, so the top burner is touching the meat. They take about 8-10 minutes to cook using that method.


Ready in: 10 mins

Ingredients

Serves: 2
  • One freshly squeezed lemon
  • 3 tablespoons garlic powder
  • 1 tablespoons pepper
  • Couple pinches sea salt
  • 3/4 cups water
  • 1/4 cup Crystal(R) Hot Sauce
  • 1 tablespoon olive oil
  • 1 tablespoon crushed red pepper (optional for a little kick)

Preparation method

Prep: 10 mins

1. Mix ingredients in a bowl.
2. Pour into ziplock bag that has salmon fillets. Make sure fillets are covered in marinade and refrigerate at least 20 minutes before cooking.Cook’s note:

(If you cannot find the recommended cayenne pepper sauce, you can use Frank’s(R) Red Hot Sauce. However, if you use Frank’s, add a little white vinegar (2 tablespoons).)


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Dillard’s zesty salmon marinade recipe

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  • flavors
  • marinade
  • salmon
  • seafood
  • zesty

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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