Dill Shrimp Pasta Salad

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious dill shrimp pasta salad recipe is the perfect dish for a refreshing and light summer meal. Packed with succulent shrimp, al dente pasta, and a tangy dill dressing, it offers a delightful combination of flavors and textures. The vibrant colors of fresh vegetables add a pop of freshness to the dish, making it visually appealing as well. Whether you're hosting a barbecue or looking for a quick and easy lunch option, this recipe is sure to impress.

Keywords: dill shrimp pasta salad, refreshing, light, summer meal, tangy dill dressing.

Dill shrimp pasta salad recipe details

Dill shrimp pasta salad recipe, recipe Rating: 4.6
Number of votes:109

A nice twist to your standard shrimp salad. I made this recipe when I had tons of dill in my garden and needed something to do with it. Enjoy! 🙂
Ready in: 2 hours 35 mins

Ingredients

Serves: 8

• 1 package shell shaped pasta, cooked
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1 1/2 – 2 tablespoons lemon juice
• 1 1/2 – 2 tablespoons Dijon mustard
• 1/4 cup fresh chopped dill or 1 teaspoon dill weed
• 1/4 teaspoon black pepper
• 1/2 pound small shrimp, canned or fresh
• 1/2 cup diced celery
• 1/2 cup cucumber, sliced then quartered
• 3 tablespoons minced shallots
• 2 tomatoes, diced
• salt to taste

Preparation method

Prep: 2 hours 25 mins | Cook: 10 mins

1. Boil the pasta until just tender, about 12 minutes.
2. In a medium bowl, mix together the mayonnaise, sour cream, lemon juice, Dijon mustard, dill and pepper.
3. Add the pasta, shrimp, celery, cucumber, shallots and tomato and toss.
4. Add salt to taste and chill at least 2 hours.