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Dill dip recipe

Posted on Feb 13th, 2023
by Matthew
Categories:
  • Recipes


Dill Dip


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • creamy
  • dill dip
  • Refreshing
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This dill dip recipe is a delightful and refreshing appetizer that is perfect for any occasion. Made with simple ingredients, it combines the tangy flavors of sour cream and mayonnaise with the fresh taste of dill and other herbs. The creamy texture and zesty taste make it an irresistible dip for chips, crackers, or veggies. Whether you're hosting a party or simply craving a tasty snack, this dill dip is sure to be a crowd-pleaser.

Keywords: dill dip, appetizer, tangy, creamy, refreshing

Dill dip recipe details


By thesmartcookiecook.com
A recipe of Dill dip recipe. Read more below.
Dill dip recipe, recipe Rating: 4.4
Number of votes:94

Dillweed sour cream dip, what more can I say? Classic. It’s great with vegetables, french fries, or anything dippable.
Ready in: 5 mins

Ingredients

Serves: 12
  • 2 tablespoons dried dill weed
  • 8 ounces cream cheese
  • 6 ounces sour cream
  • pinch salt
  • pinch white pepper

Preparation method

Prep: 5 mins

1. Just mix in a large bowl and serve.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Dill dip recipe

Recipe type: xarchivex

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  • appetizer
  • creamy
  • dill dip
  • Refreshing
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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