Dijon herb pork roast recipe
Dijon-Herb Pork Roast
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Dijon herb pork roast recipe is a delicious and flavorful dish that is sure to impress your family and friends. The combination of tangy Dijon mustard and aromatic herbs creates a mouthwatering crust on the tender pork roast. With just a handful of simple ingredients, you can easily prepare this succulent roast for a special occasion or a comforting weeknight meal.
Keywords: Dijon herb pork roast, recipe, flavorful, tangy, succulent.
Dijon herb pork roast recipe details
An herb-studded pork roast wears a coat of crunchy bread crumbs and a sweet and tangy mustard and currant jelly sauce.
Ready in: 1 hour 55 mins
Ingredients
Serves: 8- 1 teaspoon minced fresh rosemary leaves
- 1 teaspoon minced fresh parsley
- 1 teaspoon minced fresh thyme leaves
- 1 (2 1/2 pound) boneless pork loin roast
- 1/2 cup red currant jelly
- 1/4 cup Dijon-style mustard
- 1 tablespoon cornstarch
- 1 cup Swanson(R) Chicken Broth (regular, Natural Goodness(TM) or Certified Organic)
- 1/2 cup whole-wheat bread crumbs
- Vegetable cooking spray
Preparation method
Prep: 10 mins | Cook: 1 hour 45 mins1. Mix rosemary, parsley and thyme. Cut small slits into surface of roast and stuff herb mixture into slits. Place in roasting pan. Roast at 325 degrees F for 1 hour.
2. Mix jelly, mustard, cornstarch and broth in saucepan. Cook and stir until mixture boils and thickens. Spoon about 1/4 cup broth mixture over roast. Sprinkle with bread crumbs and spray with cooking spray.
3. Roast 45 minutes or until done. Let stand 10 minutes. Serve with remaining broth mixture.
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Dijon herb pork roast recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 45 times, 1 visit(s) today
