Dijon-Herb Pork Roast

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Dijon herb pork roast recipe is a delicious and flavorful dish that is sure to impress your family and friends. The combination of tangy Dijon mustard and aromatic herbs creates a mouthwatering crust on the tender pork roast. With just a handful of simple ingredients, you can easily prepare this succulent roast for a special occasion or a comforting weeknight meal.

Keywords: Dijon herb pork roast, recipe, flavorful, tangy, succulent.

Dijon herb pork roast recipe details

Dijon herb pork roast recipe, recipe Rating: 4.6
Number of votes:107

An herb-studded pork roast wears a coat of crunchy bread crumbs and a sweet and tangy mustard and currant jelly sauce.
Ready in: 1 hour 55 mins

Ingredients

Serves: 8

• 1 teaspoon minced fresh rosemary leaves
• 1 teaspoon minced fresh parsley
• 1 teaspoon minced fresh thyme leaves
• 1 (2 1/2 pound) boneless pork loin roast
• 1/2 cup red currant jelly
• 1/4 cup Dijon-style mustard
• 1 tablespoon cornstarch
• 1 cup Swanson(R) Chicken Broth (regular, Natural Goodness(TM) or Certified Organic)
• 1/2 cup whole-wheat bread crumbs
• Vegetable cooking spray

Preparation method

Prep: 10 mins | Cook: 1 hour 45 mins

1. Mix rosemary, parsley and thyme. Cut small slits into surface of roast and stuff herb mixture into slits. Place in roasting pan. Roast at 325 degrees F for 1 hour.
2. Mix jelly, mustard, cornstarch and broth in saucepan. Cook and stir until mixture boils and thickens. Spoon about 1/4 cup broth mixture over roast. Sprinkle with bread crumbs and spray with cooking spray.
3. Roast 45 minutes or until done. Let stand 10 minutes. Serve with remaining broth mixture.