Boozy Chocolate Chili

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Boozy Chocolate Chili recipe, a delightful fusion of rich chocolate and fiery chili flavors. This unique dish combines the warmth of traditional chili with the indulgence of dark chocolate and a hint of boozy goodness. The result is a hearty and satisfying meal that will leave your taste buds craving for more. Perfect for chilly evenings or gatherings with friends, this recipe is sure to impress.

Keywords: Boozy, Chocolate, Chili, Recipe, Indulgent

Boozy chocolate chili recipe details

Boozy chocolate chili recipe, recipe Rating: 4.5
Number of votes:104

Hot stuff, nice served with ice cold beer. Give it a go with family and friends. Enjoy.
Ready in: 3 hours 50 mins

Ingredients

Serves: 8

• 2 tablespoons cumin seeds
• 3 pounds rump steak, cut into 1-inch cubes
• Seasoned all-purpose flour to coat steak
• 6 tablespoons bacon fat or beef dipping
• 4 onions, chopped
• 8 garlic cloves, chopped
• 4 teaspoons paprika
• 8 dried red chillies, crushed (ancho works well )
• 2 tablespoons dried oregano
• 8 (1 ounce) squares plain chocolate
• 2 large bottles good quality lager beer

Preparation method

Prep: 20 mins | Cook: 3 hours | Extra time: 30 mins, other

1. Over a medium heat, toast the cumin in a heavy bottom pan. Shake the pan for around 4 minutes until lightly toasted, let cool, then crush.
2. Toss the beef in the seasoned flour to coat, melt the fat in a heavy bottom pan, then add the steak in batches until browned on all sides. Remove the beef and set aside.
3. Add the onions and garlic to the pan and cook gently for around 5 minutes until soft. Add crushed chilies, oregano, paprika and cumin. Cook, stirring, for 2 to 3 minutes.
4. Return the beef to the pan, pour in lager, and add the chocolate. Bring to the boil, stirring all the while. Once boiling, reduce heat and cover. Simmer for 3 hours, or until the beef is very tender, adding more lager if need be.
5. Serve with sour cream and warm flour tortillas.