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  • Basa and squash fishcakes recipe

Basa and squash fishcakes recipe

Posted on Jan 13th, 2021
by Matthew
Categories:
  • Recipes

Basa and Squash Fishcakes recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Basa and squash fishcakes recipe. Read more below.
Basa and squash fishcakes recipe, recipe Rating: 4.6
Number of votes:98



Ingredients

1 small squash, peeled, seeded and diced
olive oil
2  smoked basa fillets
milk
2 tsp butter
1 small onion, chopped
1 handful parsley, chopped
2 tsp lemon juice
2 tsp plain flour
1  egg, beaten
salt and pepper
120 g breadcrumbs


Instructions

In a shallow bowl, cover the fish with milk.

Sprinkle the squash pieces with oil. Season with salt and pepper. Transfer onto a lined baking tray and roast in the preheated oven at 190°C for 25 minutes.

Flake the fish and mash the squash. In a bowl combine squash and fish with butter, lemon juice and the flour. Season with salt and pepper. From 12 oval patties. Brush with the egg and roll in the breadcrumbs. Refrigerate for 30 minutes.

In a pan heat some oil and fry the patties from both sides until golden brown. Serve with mashed potatoes and fresh salad.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 40 min

Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Garden vegetable quiche low fat recipe Texas pecan rice pilaf Diabetic fruit compote recipe Barley soup recipe


Reference: Basa and squash fishcakes recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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