Basa and squash fishcakes recipe

Basa and Squash Fishcakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Basa and squash fishcakes recipe is a delightful combination of tender fish fillets and flavorful squash, transformed into crispy and flavorful patties. The basa fish adds a delicate taste while the squash provides a subtle sweetness and moisture to the dish. These fishcakes are easy to make and perfect for a light lunch or dinner option. Serve them with a tangy dipping sauce or on a bed of fresh greens for a complete and satisfying meal.

Keywords: Basa fish, squash, fishcakes, crispy, flavorful

Basa and squash fishcakes recipe details

Basa and squash fishcakes recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 small	squash, peeled, seeded and diced
	olive oil
2	smoked basa fillets
	milk
2 tsp	butter
1 small	onion, chopped
1 handful	parsley, chopped
2 tsp	lemon juice
2 tsp	plain flour
1	egg, beaten
	salt and pepper
120 g	breadcrumbs

Instructions

In a shallow bowl, cover the fish with milk.

Sprinkle the squash pieces with oil. Season with salt and pepper. Transfer onto a lined baking tray and roast in the preheated oven at 190°C for 25 minutes.

Flake the fish and mash the squash. In a bowl combine squash and fish with butter, lemon juice and the flour. Season with salt and pepper. From 12 oval patties. Brush with the egg and roll in the breadcrumbs. Refrigerate for 30 minutes.

In a pan heat some oil and fry the patties from both sides until golden brown. Serve with mashed potatoes and fresh salad.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 40 min
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a