T-Bone Steak with Whiskey Ginger Marinade

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Recipe intro

Indulge in the rich flavors of a perfectly cooked T-bone steak with a tantalizing whiskey ginger marinade. This recipe takes the classic steak to new heights by infusing it with a delightful combination of whiskey and ginger. The marinade not only adds a subtle smoky sweetness but also tenderizes the meat, resulting in a juicy and flavorful steak that will leave your taste buds craving for more. Fire up the grill and get ready to savor this mouthwatering dish that combines the best of bold flavors and succulent meat.

Keywords: T-bone steak, whiskey ginger marinade, recipe, grill, flavors

T bone steak with whiskey ginger marinade recipe details

T bone steak with whiskey ginger marinade recipe, recipe Rating: 4.7
Number of votes:122

Whiskey and ginger make a terrific drink. Stands to reason they make a good marinade, too.
Ready in: 8 hours 15 mins

Ingredients

Makes: 1 steak

• 1/4 cup whiskey
• 1/4 cup soy sauce
• 1 tablespoon sugar
• 1 garlic clove, minced
• 1/2 teaspoon ground ginger
• 1 T-bone steak

Preparation method

Prep: 5 mins | Cook: 10 mins | Extra time: 8 hours, marinating

1. Mix all ingredients and pour into a large, resealable plastic bag. Add the T-bone steak, seal the bag, and turn/shake to coat the steak. Marinate for 1 hour.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1/2 cup marinade, enough for 1 pound of steak.