Pork fillets recipe
Pork Fillets recipe
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Recipe intro
This pork fillets recipe is a delicious and easy-to-make dish that will impress your family and friends. The tender and juicy pork fillets are marinated in a flavorful blend of herbs and spices, then seared to perfection. The result is a mouthwatering main course that pairs well with a variety of sides. Whether you're hosting a dinner party or simply looking for a satisfying weeknight meal, this recipe is sure to be a hit.Keywords: pork fillets, recipe, delicious, easy-to-make, flavorful.
Pork fillets recipe details
Ingredients
800 g | pork fillets, finely sliced |
15 | dried allspice fruits |
1 tsp | coriander seeds |
½ tsp | rosemary, dried |
1 tsp | thyme, dried |
1 pinch(es) | cinnamon |
½ tsp | paprika, hot |
½ tsp | Szechuan peppercorns |
1 tsp | oregano, dried |
1 tsp | sea salt |
1 ½ tsp | cumin seeds |
10 leaves | mint, chopped |
For the marinade: | |
5 clove(s) | garlic, chopped |
6 tbsp | olive oil |
1 ½ tbsp | fresh lemon juice |
Instructions
Roughly grind the spices with a pestle in a mortar.Combine with the marinade. Add meat strips and mix well together. Marinate covered for about 2 hours in the fridge.
Stir-fry the meat in a large pan in two batches for about 5 minutes or until the meat is just cooked through.
Serve with Tomato-Gyros-Rice and Tzatziki.
Preparation time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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