Pork fillets recipe

Pork Fillets recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pork fillets recipe is a delicious and easy-to-make dish that will impress your family and friends. The tender and juicy pork fillets are marinated in a flavorful blend of herbs and spices, then seared to perfection. The result is a mouthwatering main course that pairs well with a variety of sides. Whether you're hosting a dinner party or simply looking for a satisfying weeknight meal, this recipe is sure to be a hit.

Keywords: pork fillets, recipe, delicious, easy-to-make, flavorful.

Pork fillets recipe details

Pork fillets recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

800 g	pork fillets, finely sliced
15	dried allspice fruits
1 tsp	coriander seeds
½ tsp	rosemary, dried
1 tsp	thyme, dried
1 pinch(es)	cinnamon
½ tsp	paprika, hot
½ tsp	Szechuan peppercorns
1 tsp	oregano, dried
1 tsp	sea salt
1 ½ tsp	cumin seeds
10 leaves	mint, chopped
	For the marinade:
5 clove(s)	garlic, chopped
6 tbsp	olive oil
1 ½ tbsp	fresh lemon juice

Instructions

Roughly grind the spices with a pestle in a mortar.

Combine with the marinade. Add meat strips and mix well together. Marinate covered for about 2 hours in the fridge.

Stir-fry the meat in a large pan in two batches for about 5 minutes or until the meat is just cooked through.

Serve with Tomato-Gyros-Rice and Tzatziki.


Preparation time:
ca. 10 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a