Barley soup recipe

Barley Soup recipe

This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a hearty and nutritious soup to warm you up on a chilly day? Look no further than this delicious barley soup recipe. Packed with wholesome ingredients, this soup is both satisfying and comforting. With tender barley, flavorful vegetables, and aromatic herbs, it's a perfect balance of flavors and textures. Whether you're a vegetarian or simply looking for a nourishing meal, this recipe is sure to become a favorite in your household.
Keywords: barley soup, recipe, hearty, nutritious, comforting.
Barley soup recipe details
Ingredients
1 ¼ liter(s) | quality beef or veal stock |
2 tbsp | vegetable oil |
2 tbsp | pearl barley |
2 medium | carrots, peeled and diced |
6 medium | white mushrooms, cleaned and finely sliced |
1 medium | onion, peeled and finely chopped |
2 medium | tomatoes, chopped |
3 stalks | celery, chopped |
salt and fresh ground pepper, to taste |
Instructions
Heat a large heavy saucepan and add the oil. When hot, add the onion, carrots and celery and fry until soft and translucent, tossing when necessary. Add the tomatoes and mushrooms and fry for about 2-3 minutes, tossing occasionally. Add the barley and cook for about 2 minutes. Add about half the stock and stir together then add the remaining stock.Bring to a boil, reduce heat and simmer for about 1 hour until the barley is soft. Season to taste. Serve in bowls with fresh bread or a warm, buttered roll.
Option:
Add 250-300g of minced stewing steak or 2 chopped chicken drumsticks for a heartier soup. Check that the meat is properly cooked before serving.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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