Barley soup recipe

Barley Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and nutritious soup to warm you up on a chilly day? Look no further than this delicious barley soup recipe. Packed with wholesome ingredients, this soup is both satisfying and comforting. With tender barley, flavorful vegetables, and aromatic herbs, it's a perfect balance of flavors and textures. Whether you're a vegetarian or simply looking for a nourishing meal, this recipe is sure to become a favorite in your household.

Keywords: barley soup, recipe, hearty, nutritious, comforting.

Barley soup recipe details

Barley soup recipe, recipe Rating: 4.5
Number of votes:97 

Ingredients

1 ¼ liter(s)	quality beef or veal stock
2 tbsp	vegetable oil
2 tbsp	pearl barley
2 medium	carrots, peeled and diced
6 medium	white mushrooms, cleaned and finely sliced
1 medium	onion, peeled and finely chopped
2 medium	tomatoes, chopped
3 stalks	celery, chopped
	salt and fresh ground pepper, to taste

Instructions

Heat a large heavy saucepan and add the oil. When hot, add the onion, carrots and celery and fry until soft and translucent, tossing when necessary. Add the tomatoes and mushrooms and fry for about 2-3 minutes, tossing occasionally. Add the barley and cook for about 2 minutes. Add about half the stock and stir together then add the remaining stock.

Bring to a boil, reduce heat and simmer for about 1 hour until the barley is soft. Season to taste. Serve in bowls with fresh bread or a warm, buttered roll.

Option:
Add 250-300g of minced stewing steak or 2 chopped chicken drumsticks for a heartier soup. Check that the meat is properly cooked before serving.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a