Dijon bacon egg casserole recipe

Dijon Bacon Egg Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Dijon bacon egg casserole recipe is a delightful combination of savory flavors and creamy textures. With a hint of tangy Dijon mustard, crispy bacon, and fluffy eggs, it's the perfect dish for a hearty breakfast or brunch. The casserole is easy to prepare, making it a great option for busy mornings or when hosting guests. Serve it warm with a side of fresh greens or crusty bread for a complete and satisfying meal.

Keywords: Dijon, bacon, egg casserole, savory, brunch

Dijon bacon egg casserole recipe details

Dijon bacon egg casserole recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

4 hard-boiled eggs

8 to 10 strips thick-sliced bacon, cooked crisp

3 Tablespoons butter

Croutons (or toasted bread cut into croutons)

3 Tablespoons flour

1-3/4 cups milk

1 ounce grated Swiss cheese

1 Tablespoon Grey PouponDijon mustard

1-1/3 cups hashbrowns

Instructions:

Sauce: In a small saucepan, melt butter over low heat. Stir in flour. Stirring occasionally, pour in milk and cook until thickened. Add cheese and mustard. Stir until well blended.

Spray 4 small casseroles with cooking spray. Place 1/3 cup hashbrowns in each casserole. Crumble bacon into each dish; peel eggs and slice on top of bacon. Add sauce to cover top of eggs. Sprinkle with croutons. Bake at 350 degrees for approximately 20 to 25 minutes until bubbly. Let sit for 5 minutes before serving.