Mexican baked egg puff recipe
Mexican Baked Egg Puff recipe
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Recipe intro
Introducing the tantalizing Mexican baked egg puff recipe, a delightful dish that combines the flavors of Mexico with the comfort of a warm and fluffy egg puff. This recipe is a perfect choice for breakfast or brunch, offering a burst of savory goodness in every bite. The eggs are baked to perfection, surrounded by a medley of vibrant vegetables, spices, and melted cheese. With its easy preparation and irresistible taste, this recipe is sure to become a favorite among Mexican cuisine enthusiasts and breakfast lovers alike.Keywords: Mexican, baked egg puff, recipe, breakfast, brunch
Mexican baked egg puff recipe details
- Ingredients:
- 10 eggs
- 1/2 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups cottage cheese
- 4 cups shredded Monterey Jack cheese
- 1/2 cup butter, melted
- One 4.5-ounce can diced green chiles
- Salsa
- Sour cream
Beat eggs until lemon colored. Add flour, baking powder, salt, cottage cheese, Monterey Jack cheese, and butter. Mix until smooth. Add chiles and stir. Pour mixture into a buttered 9 x 13-inch glass baking pan. Bake at 350 degrees for about 40 minutes or until firm and slightly brown. Serve with salsa and sour cream.
Serves: 8Share this content!
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