Mexican baked egg puff recipe

Mexican Baked Egg Puff recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Mexican baked egg puff recipe, a delightful dish that combines the flavors of Mexico with the comfort of a warm and fluffy egg puff. This recipe is a perfect choice for breakfast or brunch, offering a burst of savory goodness in every bite. The eggs are baked to perfection, surrounded by a medley of vibrant vegetables, spices, and melted cheese. With its easy preparation and irresistible taste, this recipe is sure to become a favorite among Mexican cuisine enthusiasts and breakfast lovers alike.

Keywords: Mexican, baked egg puff, recipe, breakfast, brunch

Mexican baked egg puff recipe details

Mexican baked egg puff recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

10 eggs

1/2 cup flour

1 teaspoon baking powder

1/2 teaspoon salt

2 cups cottage cheese

4 cups shredded Monterey Jack cheese

1/2 cup butter, melted

One 4.5-ounce can diced green chiles

Salsa

Sour cream

Instructions:

Beat eggs until lemon colored. Add flour, baking powder, salt, cottage cheese, Monterey Jack cheese, and butter. Mix until smooth. Add chiles and stir. Pour mixture into a buttered 9 x 13-inch glass baking pan. Bake at 350 degrees for about 40 minutes or until firm and slightly brown. Serve with salsa and sour cream.

Serves: 8