Deviled potatoes recipe
Deviled Potatoes recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Deviled Potatoes is a delicious twist on classic mashed potatoes. Creamy and flavorful, these deviled potatoes are made by mixing mashed potatoes with tangy mustard, mayonnaise, and spices, then baked until golden and crispy. It's the perfect side dish for any meal, whether it's a casual weeknight dinner or a special holiday feast.
Keywords: deviled potatoes, mashed potatoes, side dish, tangy mustard, crispy.
Deviled potatoes recipe details
- Ingredients:
- Potatoes
- Ms. Dashseasoning
- Seasoning salt
- Sour cream
- Green onions, chopped
- Diced ham
Cook and mash potatoes. Stir in other ingredients to taste.
Put in oiled baking dish and refrigerate overnight if desired. Bake at 350 degrees until warm. Sprinkle with paprika.
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Deviled potatoes recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 19 times, 1 visit(s) today
