Trifecta

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This is a perfect Southern summer sippin’ cocktail. Rhubarb and apricot compliment the flavor of the 4 Roses(R) bourbon.
Ready in: 5 mins

Ingredients

Serves: 1

• 1 1/2 ounces Four Roses(R) bourbon
• 1/2 ounce peach schnapps
• 10 drops Fee Bros.(R) rhubarb bitters
• 2 ounces apricot nectar
• 4 fresh peach slices

Preparation method

Prep: 5 mins

1. In rocks glass, muddle 3 fresh peach slices. Add ice, ten shakes of bitters, Four Roses(R) bourbon, peach schnapps, and apricot nectar.
2. Stir with bar spoon. Garnish with a fresh peach slice and sprig of mint.