Derbyshire oatcakes recipe

Derbyshire Oatcakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Derbyshire oatcakes recipe is a traditional dish hailing from the county of Derbyshire in England. These oatcakes are a type of savory pancake made with a combination of oats, flour, and milk, resulting in a deliciously light and crispy texture. They are typically enjoyed as a breakfast or brunch option, often served with toppings such as bacon, eggs, or cheese. This recipe has been passed down through generations, offering a taste of authentic English cuisine.

Keywords: Derbyshire oatcakes, traditional dish, savory pancake, breakfast, authentic English cuisine.

Derbyshire oatcakes recipe details

Derbyshire oatcakes recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

500 g	oatmeal
500 g	flour
30 g	yeast
1 tsp	sugar
1 tsp	salt
550 ml	warm water

Instructions

In a bowl mix oatmeal, flour and salt.

Cream yeast with sugar and add 230ml of the warm water. Mix together the yeast mixture with the dry ingredients and add the rest of the water. Keep mixing slowly until a thin batter is formed. Set aside in a warm place for about 30 minutes – until well risen.

Grease a large frying pan and heat it up. Using a ladle, portion the batter and pour into the pan and cook like thick pancakes for 4 – 5 minutes on each side.

Serve with bacon and eggs or with lemon juice and sugar, or toasted with cheese or golden syrup.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a