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  • Sopapillas de vargas

Sopapillas de vargas

Posted on Mar 14th, 2018
by Matthew
Categories:
  • Recipes

Sopapillas De Vargas


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Sopapillas de vargas. Read more below.
Sopapillas de vargas, recipe Rating: 4.4
Number of votes:86
Ingredients:
4 cups flour
2 teaspoons baking powder
1 teaspoon salt
4 Tablespoons shortening
1-1/2 cups warm water
Shortening

Combine dry ingredients in a medium-size bowl and cut in shortening. Make a well in center of dry ingredients. Add water to dry ingredients and work into a dough. Knead dough until smooth, cover, and set aside for 20 minutes. Heat 2 inches of shortening in a heavy pan over medium-high heat. Roll dough to a 1/8-inch thickness on a lightly floured board. Cut dough into 4-inch squares and fry until golden on both sides, turning once. (If shortening is sufficiently hot, the sopapillas will puff and become hollow shortly after being placed in the shortening.) Drain sopapillas on absorbent towels. Serve with honey.

Makes: 4 dozen sopapillas

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Reference: Sopapillas de vargas

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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