Egg souffle with three cheeses recipe
Egg Souffle with Three Cheeses recipe
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Recipe intro
This delicious egg souffle with three cheeses recipe is a perfect breakfast or brunch option that will impress your guests. The combination of three different cheeses creates a rich and creamy texture, while the eggs provide a fluffy and light base. This dish is easy to make and can be customized with your favorite cheeses. Serve it alongside a fresh salad or some crusty bread for a complete meal.Keywords: egg souffle, three cheeses, breakfast, brunch, easy recipe.
Egg souffle with three cheeses recipe details
- Ingredients:
- 7 eggs
- 1 cup milk
- 1 pound shredded Vermont cheddar cheese
- 4 ounces cream cheese, cubed
- 1 pound small curd cottage cheese
- 2/3 cup butter (or margarine), melted
- 1/2 cup flour
- 1 teaspoon baking powder
Beat together eggs and milk. Add cheeses and melted butter and mix well. Mix in flour and baking powder, then pour into a 3-quart baking dish sprayed with non-stick pan coating. Bake 45 to 50 minutes at 350 degrees or until knife inserted in center comes out clean. Cut into rectangles to serve.
Note: May be prepared in advance and refrigerated, covered. If put in oven directly from refrigerator, uncover and bake up to 60 minutes.
Serves: 12Share this content!
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