Egg souffle with three cheeses recipe

Egg Souffle with Three Cheeses recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious egg souffle with three cheeses recipe is a perfect breakfast or brunch option that will impress your guests. The combination of three different cheeses creates a rich and creamy texture, while the eggs provide a fluffy and light base. This dish is easy to make and can be customized with your favorite cheeses. Serve it alongside a fresh salad or some crusty bread for a complete meal.

Keywords: egg souffle, three cheeses, breakfast, brunch, easy recipe.

Egg souffle with three cheeses recipe details

Egg souffle with three cheeses recipe, recipe Rating: 4.7
Number of votes:116

Ingredients:

7 eggs

1 cup milk

1 pound shredded Vermont cheddar cheese

4 ounces cream cheese, cubed

1 pound small curd cottage cheese

2/3 cup butter (or margarine), melted

1/2 cup flour

1 teaspoon baking powder

Instructions:

Beat together eggs and milk. Add cheeses and melted butter and mix well. Mix in flour and baking powder, then pour into a 3-quart baking dish sprayed with non-stick pan coating. Bake 45 to 50 minutes at 350 degrees or until knife inserted in center comes out clean. Cut into rectangles to serve.

Note: May be prepared in advance and refrigerated, covered. If put in oven directly from refrigerator, uncover and bake up to 60 minutes.

Serves: 12