Denison house pancake recipe
Denison House Pancake recipeThis article was published by: Matthew
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Recipe introThe Denison House Pancake Recipe is a classic and beloved breakfast staple that has been passed down through generations. This recipe guarantees fluffy and delicious pancakes that are sure to satisfy your taste buds. With just a few simple ingredients, you can create a delightful stack of pancakes that will have everyone coming back for seconds. Whether it's a lazy Sunday morning or a special occasion, this recipe is perfect for creating memorable moments around the breakfast table.
Keywords: pancake recipe, Denison House, fluffy, delicious, breakfast
Denison house pancake recipe details
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 Tablespoon powdered sugar
- 2 eggs, well beaten
- 1-3/4 cup milk (about)
- 1 teaspoon vanilla
Our home was built in 1710 by Edward Denison and these pancakes are named after him.
In a bowl, combine the dry ingredients. In a separate bowl, combine eggs, milk, and vanilla and beat with a hand whisk until color is uniform. Add flour mixture and whisk until smooth. More milk may be necessary to thin the batter, especially if it sits for more than a few minutes.
Heat a nonstick fry pan or griddle over medium heat and drop batter by 1/4-cupfuls onto pan. Turn when bubbles cover the surface and bottom is golden brown. Remove from pan when golden on both sides.
Makes about a dozen good-sized pancakes. Very light and tasty. Serve with butter and your favorite syrup (heated for best flavor!)
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