Denison house pancake recipe

Denison House Pancake recipe

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Recipe intro

The Denison House Pancake Recipe is a classic and beloved breakfast staple that has been passed down through generations. This recipe guarantees fluffy and delicious pancakes that are sure to satisfy your taste buds. With just a few simple ingredients, you can create a delightful stack of pancakes that will have everyone coming back for seconds. Whether it's a lazy Sunday morning or a special occasion, this recipe is perfect for creating memorable moments around the breakfast table.

Keywords: pancake recipe, Denison House, fluffy, delicious, breakfast

Denison house pancake recipe details

Denison house pancake recipe, recipe Rating: 4.6
Number of votes:98

Ingredients

2 cups flour

2 teaspoons baking powder

1/2 teaspoon salt

1 Tablespoon powdered sugar

2 eggs, well beaten

1-3/4 cup milk (about)

1 teaspoon vanilla

Instructions:

Our home was built in 1710 by Edward Denison and these pancakes are named after him.

In a bowl, combine the dry ingredients. In a separate bowl, combine eggs, milk, and vanilla and beat with a hand whisk until color is uniform. Add flour mixture and whisk until smooth. More milk may be necessary to thin the batter, especially if it sits for more than a few minutes.

Heat a nonstick fry pan or griddle over medium heat and drop batter by 1/4-cupfuls onto pan. Turn when bubbles cover the surface and bottom is golden brown. Remove from pan when golden on both sides.

Makes about a dozen good-sized pancakes. Very light and tasty. Serve with butter and your favorite syrup (heated for best flavor!)