Deliciously perfect wedding cupcakes recipe

Deliciously Perfect Wedding Cupcakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering recipe for Deliciously Perfect Wedding Cupcakes. These delectable treats are sure to be a hit at any wedding celebration, with their delicate and moist texture, topped with a luscious frosting that melts in your mouth. This recipe yields 22,231 cupcakes, making it ideal for large gatherings. Whether you're a professional baker or an amateur, these cupcakes are easy to make and will impress even the most discerning palates.

Keywords: wedding cupcakes, delicious, perfect, recipe, large gathering.

Deliciously perfect wedding cupcakes recipe details

Deliciously perfect wedding cupcakes recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

	For the Batter:
120 g	plain flour
120 g	castor sugar
120 g	butter
½ tsp	baking powder
2 medium	eggs
1 tbsp	vanilla extract
	For the Frosting:
400 g	cream cheese
200 g	butter
400 g	icing sugar
50 ml	espresso
	For Decoration:
	coffee beans
	sprinkles
	grated chocolate etc

Instructions

The amounts mentioned for the frosting are intended when using a piping bag. The amounts can be halfed if you want to only spread the frosting onto the cupcakes using a spatula.

Making the cakes:
Preheat the oven to 190°C. Line muffin/cupcake tin with paper cases.

In a large bowl, beat together the flour, sugar and butter until light and fluffy. Add the eggs, one at a time and beat well after each addition. Thenadd the baking powder and vanilla extract. Blend until smooth.

Divide the mixture into the 6 holes of the muffin tins and bake in the middle of the oven for 15-20 minutes or until a skewer inserted into the centre of the cake comes out clean. Transfer the whole tins onto a wire rack to cool.

Making the Frosting:
Cream together the butter cream cheese. Add half of the icing sugar and mix until well incorporated. Then add the remaining sugar and beat well. Finally, add the espresso and beat again.

To assemble:
Spoon the frosting into a piping bag and pipe the frosting on top of each cupcake in any style you wish. Scatter with sprinkles, grated chocolate, coffee beans etc. Serve and enjoy!




Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a