Che s chocolate cake recipe
Che s Chocolate Cake recipe
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|150 g||flour, plain|
|30 g||starch or corn flour|
|150 g||sugar, demerara|
|100 ml||chocolate sauce, or 50 g cocoa powder|
|1 tsp||baking powder|
|250 ml||mineral water, sparkling|
|120 ml||vegetable oil|
|2 tbsp||vinegar, light, e.g. white wine vinegar|
Mix dry ingredients in a bowl.
Mix wet ingredients in a separate bowl.
Mix dry and wet ingredients, using a wire whisk / muddler. Pour mixture into greased cake pan or muffin tray.
Bake at 170°C for about 25-30 minutes; muffins for about 12-15 minutes.
Ice when cooled with chocolate or your favourite frosting. Serve with light whipping cream.
As an alternative, mix in canned Amarena cherries before baking, or ice with white chocolate and top with flakes of dark chocolate and Amarena cherries.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Che s chocolate cake recipe
Recipe type: xarchivex
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